Just a Tid-Bit

You will probably not see ANY fish (or sea food for that matter) recipes from Candi and won't see any beef recipes from Crystal.  Although maybe one day maybe we will cook our forbidden meals for our husbands since they both like the meat we won't cook, but until then we will let Crystal take care of all of the seafood and let Candi take care of the beef.

Saturday, March 14, 2009

STICKY CROCK POT CHICKEN...



STICKY CROCK POT CHICKEN...

1 bottle Catalina dressing

1 small jar Apricot Preserves
1 envelope Knorr Onion soup mix
chicken
put chicken in crockpot and pour all ingridients over chicken. cook on low all day. serve with rice.

(I know it's not my picture, I stole the picture for eye appeal :-) I left my chicken whole when serving it on the plate, and poured a lot more sauce for yummy wet rice)

So, this is the recipe I used for our dinner tonight, and I felt like I cheated! :-) It was super easy!! And the best part, everybody loved it!! I left it in all day, and it was great! I used a whole bottle of Catalina dressing, and a regular jar of apricot preserves - I could have put more chicken in, we had a lot of sauce left over... but now I know I could easily make this dinner for 6 or 8 people, just by adding more chicken. Hope you try this... it's sweet, sticky, tangy, I don't know but the taste is perfect!! Plus REALLY EASY!!

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