Pesto Chicken

So, here is a tasty and simple favorite in our house... Enjoy!

Pesto Chicken

Need:
4 Boneless Skinless Chicken Breasts
1 Jar (Classico 10 oz.) Traditional Basil Pesto
2 cups preshredded Mozzarella Cheese
2 Plum Tomatoes cut in chunks

To Make:
Preheat oven to 400 degrees.
Defrost Chicken Breasts (if frozen).
Place Chicken Breasts in large bowl.
Puncture chicken breasts with fork 2-3 times each piece.
Spread Basil Pesto over chicken, rub with spoon generously all over chicken.
Typically, for 4 pieces of chicken I would use half the jar.
If time allows let chicken marinate in basil pesto for 15-20 minutes.
Cover cookie sheet with foil.
Place chicken breasts on cookie sheet (spoon extra basil pesto back onto chicken)
Bake for 20-22 minutes.
Remove and layer generously with mozzarella cheese and tomatoes.
Bake for additional 4-6 minutes.
Enjoy! Serves: 4