I can't really claim this as a new recipe, but I did make another 1st for tonight's dinner...
I made Tri-Tip! I have NEVER made any red meat before, so I was definitely showing love to my husband through this act of service to him! (I can't stand to look at, touch, smell or taste beef) I bought the Tri-Tip pre-seasoned from Costco, and just stuck it in the oven! Sounds easy enough, but let me tell you, this was a stretch for me! But if you like red meat, I think this would be the way to go. You have to be home well before dinner time, but it takes little-to-no effort!
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